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Pectin is present in walls of plant cells. Pectinases are important for food and chemical industry that processes plant material, and also juice, textile and vine industry uses pectinases. They ...
In vivo pectin solubility was examined in ripening and chill-injured tomato fruit with down-regulated polygalacturonase (PG, EC 3.2.1.15) activity and untransformed wild-type fruit by analyzing ...
This paper focuses on polygalacturonase activity dur- ing the early stages of infection of the grape berry by the fungus Botrytis cinerea. While a weak polygalacturonase activity ...
The production of polygalacturonase during the deterioration of tomato (Lycopersicon esculentum Mill.) by Rhizopus arrhizus Fisher was investigated. The enzyme was partially purified by ...
A study was carried out on the degree of methylation influence on enzymatic hydrolysis (polygalacturonase) on pectic acid and different pectins. The action of polygalacturonase was ...
Sediment samples were collected from different estuarine and marine areas along the West coast of India. Eighteen actinomycete cultures were isolated using starch casein agar and were ...
Extracellular polygalacturonase (PG) production was estimated in vitro, using liquid cultures of three species of brown-rot decay fungi (Postia placenta, Gloeophyllum trabeum and Serpula ...
Endopolygalacturonases (endoPGs) are fungal en- zymes secreted during the infection in order to degrade plant cell wall pectins. In Fusarium spp., endoPGs are among the first ...
Polygalacturonase-inhibiting proteins (PGIPs) are plant proteins believed to play a role in the defence against pathogenic fungi. Purified apple PGIP1 inhibited polygalacturonases (PGs) ...