quality
McDonald's Facts
by: rika, 2 pagesMany leading health professionals agree that McDonald’s food can be part of a healthy diet based on the sound nutrition principles of balance, variety and moderation. One key to a ...
Business Excellence Training Solutions by Lean Sigma Management Institute
by: lean6sigma, 23 pagesVarious Quality and Business Excellence training solutions for Individual Certification and Corporate training programs
ANALYSIS OF CONSUMER BEHAVIOUR IN REGARD TO DAIRY PRODUCTS IN KOSOVO
by: shinta, 10 pagesConsumer behaviour in Kosovo in respect of dairy products (white cheese, yoghurt, fruit yoghurt, Sharri cheese, curd and caciocavalo) was studied during 2007 using different ...
Quality of the Polish traditional mountain sheep cheese "oscypek"
by: shinta, 5 pagesThe traditional technology of oscypek production was analysed in three shepherd's huts. Particular cheese production phases were examined, the acidity of milk and whey was defined for ...
Effect of Postharvest Treatments with Some Coating Materials on the Shelf Life and Quality of Banana
by: shinta, 4 pagesAn experiment on the effect of some coating materials on the storage and quality of banana var. Amrita sagar was carried out at Bangabandhu Sheikh Mujibur Rahman Agricultural University, ...
Effect of Drying Methods on Quality of Pistachio Nuts
by: shinta, 16 pagesThe effect of various methods of drying (sun drying, bin drying, vertical continuous drying, vertical cylindrical drying and funnel cylindrical drying) on moisture content, lipid quality ...
Effects of Drying Methods on the Physico-Chemical Properties of Soyflour
by: shinta, 4 pagesThis study investigated the relationship between the drying methods and the physicochemical properties of soybean during drying in the process of converting it into flour. Three samples were ...
ANALYSIS OF MICROWAVE DRYING VARIANTS AND THEIR EFFECT ON THE QUALITY OF THE DEHYDRATED PRODUCT
by: shinta, 10 pagesDrying is one of the most important unit operations of food processing; being necessary its study for either the quality evaluation of dried product or its effect on the operational costs. The ...
Assessment of the effect of drying methods on the chemical composition and in vitro gas production of two woody species
by: shinta, 5 pagesThe effect of the drying method on the forage quality of two browse species (Arbutus unedo and Robinia pseudoacacia) was investigated at three phenological stages. Hand-picked samples were ...
Influence on drying condition on quality properties of rapeseed
by: shinta, 5 pagesInterest in rapeseed cultivation for fuel pro- duction purposes is related with possibility of its oil utilization in biofuel production. Need for such production is a result of very ...
