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EFFECTS OF HEAT-PROCESSING OF MILK ON VALIDATION CHARACTERISTICS OF THE CHARM AIM-96 AND DELVOTEST SP SCREENING TESTS
by: shinta, 7 pagesTwo commercial screening tests (Charm AIM-96 and Delvotest SP) for the detection of antimicrobial resi- dues in milk were evaluated using samples of heat-processed milk. Heating to 85 °C ...
EFFECTS OF HOUSEHOLD PROCESSING ON REDUCTION OF PESTICIDE RESIDUES IN VEGETABLES
by: shinta, 6 pagesIn a monitoring study residue levels of organochlorines (OC), synthetic pyrethroids (SP), organophosphates (OP) and carbamates were determined in unprocessed and processed three vegetables viz. ...
