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Lengthening storage and shelf life of Uapaca kirkiana (Muell. Arg.), an indigenous fruit to parts of Africa
by: shinta, 8 pagesUapaca kir Africa, is being domesticated. Fruits are gathered from the ground when ripe, or dislodge and incubated to ripen them. While the fruit are widely marketed (mostly in informal ...
Melon fruit color : More than just looks
by: shinta, 6 pagesMuskmelons and cantaloupes are climacteric fruits that lose the green color of their fruit rinds upon ripening. Their yellow or orange appearance is easily recognized by consumers as a ...
Colour change of apple as a result of storage, shelf-life, and bruising
by: shinta, 8 pagesTwo apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display condi- tions. The apples were stored for five months and then kept at shelf- ...
Effect of Postharvest Treatments with Some Coating Materials on the Shelf Life and Quality of Banana
by: shinta, 4 pagesAn experiment on the effect of some coating materials on the storage and quality of banana var. Amrita sagar was carried out at Bangabandhu Sheikh Mujibur Rahman Agricultural University, ...
SHELF LIFE OF FRESH-CUT SPINACH AS AFFECTED BY CHEMICAL TREATMENT AND TYPE OF PACKAGING FILM
by: shinta, 7 pagesFresh-cut vegetables are an important and rapidly developing class of convenience foods. Their storage life may be greatly reduced due to their high rates of respiration and transpiration and ...
Extending the shelf life of lychee using different CO2:O2 ratios and an ethylene absorbent in polyethylene bags
by: shinta, 20 pagesThe extension of the shelf life and quality of lychee was examined by using CO2:O2 ratios plus an ethylene absorbent in polyethylene bags. The weight loss of lychee increased according to ...
Effect of Washing and Seal Packaging on Scuffing Damaged Citrus Fruit Quality
by: shinta, 3 pagesThese studies were carried out to evaluate the effect of washing on the shelf life of damaged citrus fruit quality. The unwashed fruits had higher weight loss than washed fruits, and all the ...
Effects of drying temperature on quality of dried Indian Gooseberry powder
by: shinta, 7 pagesA study was conducted using a laboratory scale mini spray dryer to produce instant Indian gooseberry drink using maltodextrin as an encapsulating agent. The effects of two inlet ...
The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua)
by: shinta, 41 pagesThe purpose of this experiment was to examine two different cooling methods on board fishing vessel, to apply different cooling techniques during processing at fish plant including the ...
PASTEURIZATION EFFECT TO QUALITY OF SALAD WITH MEAT IN MAYONNAISE
by: shinta, 5 pagesExperiments have been carried out at the Latvia University of Agriculture Department of Food Technology. The aim of the present study was to investigate effect of pasteurization regime for ...
